I awoke this morning rather early trying to get some good design work in before the day got rollin.  Something about the morning is just a lot more tranquil and my mind can think a lot more clearly.  We have a lot of new exciting stuff coming out sooner then you think!  This year is definitely going to be a huge year for us and we are really focusing on little details and ways to upgrade the quality of every aspect of our apparrell.  Fashion right now is in a very interesting position, we are seeing a lot of it being recycled and old styles being brought back up to the forefront of streetwear.  I’m very excited to see the growth of the brand and the reaction to our loyal customers when they see what we’ve been cooking up.  Speaking of cooking up…  I got a little hungry after a few hours of design…

Mmmmm, fettuccine alfredo with a hint of sun-dried tomatoes and some Smoked Italian Sausage!  Just a little something I learned last year when I was back in Italy studying to be a  chef in a five-star restaurant.  Ok i’m lying.

Fly Or Die

-Chris Cao

After a long weekend of events it was obviously we had to end it with a delicious meal at the best Pho restaurant in Oklahoma.  We were joined by our good buddies from dallas Niro, Mando, Infored, and of course Fur Face Boy.  Me, Khanh, and Jabee eat here on the reg but it’s even more delicious when you get to enjoy it with new friends.  I believe it was Niro and Mando’s first time to ever eat this delicious soup.  They gave it 2 thumbs up.  Hope to see these dudes again soon.

Fly Or Die

-Chris Cao